![]() ![]() Add the eggs, celery, red bell pepper, red onion, and sweet pickles. Transfer the drained pasta to a large bowl. As the pasta cools, toss it a bit with your hands or a spoon so it stays loose and doesn’t clump together.Īdd the pickles, peppers, eggs, and celery. Rinsing the pasta under cold water stops the cooking time and removes some of the starches created from cooking. The macaroni salad trick I learned from my mom is to rinse the pasta after cooking and drain it really well so there’s no residual water lurking in the pasta nook and crannies. And to be sure, taste test every minute or so when coming to the end of your cooking time.Īfter cooking, rinse the macaroni so it doesn’t stick. Watching your cooking time and cooking to the package directions should ensure the perfect bite. Cook the macaroni al denté as you would your favorite Italian pasta. Overcook it and you’ll end up with mushy bites that won’t stand up to the mixing with the vegetables. Here’s how:Ĭooking the macaroni correctly is essential to a good mac salad. This traditional macaroni salad is so simple to make.
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